Nov 19, 2016 · A stuffed, boneless turkey breast is a delicious alternative to a whole roast turkey. They're tender, juicy and way less trouble for the cook! Here's why: Boneless turkey breasts cook relatively quickly and much more evenly than a whole bird – no worries about one part being overcooked while another is underdone.Total Time: 2 hrs. May 31, 2015 · Coat a large saute pan, over medium-high heat, with olive oil, add in half of the diced onion, season with salt, to taste. Cook the onions, stirring occasionally, until they are soft and very 4.8/5(65).